Our two-bedroom holiday cottage is available to let throughout the year. Renegade Monk Feltham’s Farm, Somerset, England, Pasteurized cow’s milk Within this hybrid blue/ale-washed cheese’s plaster-white, brainy rind is a chalky, ivory core that’s full-flavored with floral and barnyard notes. We had a lovely day with the team behind the [...], We are quite emotional here at Feltham's Farm because we [...], As COVID 19 restrictions relax, we are aware that we've [...], We're delighted to say that Renegade Monk won a gold [...], This error message is only visible to WordPress admins, Feltham’s Farm at the WellsFoodFestival (with Charlie Bigham) launching The Cheese Reliquary, Renegade Monk is Best British Cheese for Feltham’s Farm at the VirtualCheeseAwards, Feltham’s Farm – making and delivering through a pandemic. Renegade Monk is a soft blue cheese, rind washed in ale from Frome’s Milk Street Brewery, and made using organic pasteurised cow’s milk from Bruton Dairy. As an artisan cheese, Renegade Monk … Categories: Cheese, Soft. This delightful romp through centuries of cheesemaking will make you ravenous for Renegade Monk Nettle cheese … Cornish Yarg. This semi-hard cheese is redolent of buttercups and summer meadows. 492 likes. Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's … It’s a washed rind cheese that we wash in ale from a local brewer and we buy in our milk from a local organic dairy. We make our own hay to use as both feed and bedding for our animals rather than buying in hay and straw of unknown provenance. Barkham Blue Cheese is made within a few miles of our base in Pangbourne and it is one of our best-selling cheeses. But it … The name also evokes the Knights Templar, the original renegade monks. We are fully organic as of February 2021, but for the past six years our animals have only been fed organic food and we don’t spray or artificially fertilise our land. Traditional Cheddar … Renegade Monk is (quite possibly) the smelliest cheese in our counter! Made at Feltham Farm in Somerset, each cheese is hand-washed in local ale and matured for four … Best Artisan Soft Cheese: Renegade Monk - Feltham’s Farm Consumer Class: Plaw Hatch Vintage Cheddar - Old Plaw Hatch Farm Cheddar Sarah de Wit, co-founder of the Virtual Cheese Awards and Cheese & Dairy consultant said, “It was an amazing day and we’re so grateful for everyone who supported our crazy idea to set up a virtual cheese … Wyfe of Bath Cheese Succulent, nutty and creamy. Whilst Renegade Monk didn’t win the category it was an honour to achieve Runner Up, particularly given that the cheese is currently only on sale in Somerset and … Renegade Monk. It is made by placing the curd in cloth lined baskets, it retains the basket shape and has a soft light Taste: It’s become famous as one of the most extraordinary cheeses of recent years. Sustainability matters to us, so our Cheese barn is powered by ground source heating and solar panels, rainwater is harvested from the roof to give to our animals and we deliver our cheeses by electric van. Directed by Hsin-Yi Chang. Renegade Monk is a unique soft washed rind cheese with undertones of blue cultures. The 14th-century English cookery book The … Younger rounds sport honey yellow rinds and firm, comparatively mild centers. Rollright We are rural buccaneers. Feltham’s Farm is an organic farm. A soft, mildly blue cheese, made with organic cows milk, drunkenly washed in ale. Once an SBH starts using the rep tool they become visible, and a full charge of rep tool is only enough to neutralize, not capture, a %100hp tech building. The Best British Cheese 2020 award went to Renegade Monk - a soft blue cow’s milk cheese made from No other cheese … The Best British Cheese 2020 award went to Renegade Monk - a soft blue cow’s milk cheese made from organic pasteurized cow’s milk and rind-washed in ale. The Cheese Room Rochester Search Cart Renegade Monk - if you dare! … We loved the transparency of the judging process which isn’t replicated … Say Cheese. The cheesemaker, Marcus Fergusson, deliberately created a cheese … Using artisan techniques but made to a newly developed recipe, Renegade Monk is made from organic, pasteurised cows’ milk while the set curd is then hand-washed in ale every few days as the cheese matures. The Best British Cheese 2020 was Renegade Monk - a soft blue cow’s milk cheese from Feltham's Farm. Feltham’s Farm, which produces the cheese… Renegade Monk was shortlisted for Best Soft Cheese and Best Artisan Cheese Producer: around a dozen cheeses and producers were selected in each category. Feltham's Farm, Templecombe. Supreme Champion in the UK - Renegade Monk (a “lovely oozy, soft, sweet cheese adventure for your taste buds”) is the result, and thankfully the midlife crisis is working out quite well so far. will provide additional space with underfloor heating for the winter months. The Best British Cheese 2020 award went to Renegade Monk - a soft blue cow’s milk cheese made from organic pasteurized cow’s milk and rind-washed in ale. A criminal monk leaves the Shaolin monastery on a brutal rampage that terrorizes the county. On our Somerset smallholding in the north of the beautiful Blackmore Vale, we raise pigs, sheep, chickens, quail – and three children – and we are now fully organic with the Soil Association. It can accommodate four people and comes with all the mod cons you’d expect, including WiFi. Winner of the Best British Cheese award at the 2020 Virtual Cheese Awards [20] Stinking Bishop – award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, … Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow’s milk. It’s a pungent and powerful soft cheese, similar to Époisses de Bourgogne, but with an added hint of blue., but with an added hint of blue. Renegade Monk quantity. "Renegade Monk. Feltham’s Farm, which … This ale washed cheese might be a mild blue but when combined with its oozing creaminess and pungent aroma you definitely won't be disappointed. As the smallholding is too small to run a dairy herd - it covers just 22 acres - and the pair “didn’t have the headspace” to learn both dairy We are best known for Renegade Monk, our multi award winning, organic, ale-washed artisan cheese made with a local cow’s milk – it won Supreme Champion at the #VirtualCheeseAwards 2020– but that’s not the whole story. Say Cheese. Multi award winning washed rind cheese from Feltham’s Farm Renegade Monk is a hybrid, combining as the attributes of soft white cheese, blue cheese and rind-washed cheese Multi award winning washed rind cheese from Feltham The Renegade Monk soft blue cow’s milk cheese from Feltham’s Farm wowed the judges and secured the title of Best British Cheese. Renegade Monk, Feltham's Farm "We would recommend all producers to enter as it gave our business a real boost. The renegade Monk looks delicious “The first cheese I’m launching is called Renegade Monk. The cheesemaker washes the cheese in … We are intrepid food explorers seeking new culinary experiences, and our products and our farm stay express our openness to diversity, cultural curiosity and experimental values. Made in Templecombe, Somerset from organic, pasteurised cow's milk and washed in ale as it matures, Renegade Monk combines the pungency of washed French cheeses such as … Related topics: Virtual Cheese … Renegade Monk is washed in ale, a technique that originated in the Franciscan monasteries of France and Belgium. (4) Renegade Monk or Rebel Nun soft organic, Fair-trade T shirt, of the size you choose when you mail us (5) Tasting Notes for your box, for different wines, ales and ciders to try with the cheese. With all the activity on the farm, it’s the perfect place to stay for a weekend or longer and is an ideal base from which to explore the West Country. The renegade Monk looks delicious “The first cheese I’m launching is called Renegade Monk. Posted: 5 February 2021. Renegade Monk is 220g of soft, smelly cheesy heaven! Feltham’s Farm, which produces the cheese, said it saw If you like strong cheese then this is for you. Feltham's Farm Renegade Monk Rind Washed Cheese (220g) only £7.95. We aspire to be as sustainable and eco-friendly as possible. The multi award … A truly interesting new cheese, made by Marcus Fergusson at Feltham’s Farm in Somerset. Marcus Fergusson and Penny Nagle gained international recognition when their Renegade Monk cheese was crowned Supreme Champion at the 2020 Virtual Cheese Awards in July. Marcus, who has a history of working in the music industry, left his job in … It’s an organic, washed rind blue cheese which is an unusual fusion of tastes. Renegade Monk, from Feltham's Farm in Somerset, is a soft, lightly blue cheese, which is also washed in ale. Some purists may object to this untraditional combination – hence the Renegade in the name. The milk comes from Bruton Organic Dairy and the ale – Funky Monkey – from the Milk Street Brewery in Frome. Whilst Renegade Monk didn’t win the category it was an honour to achieve Runner Up, particularly given that the cheese … It’s a soft, blue cheese (but not that blue) – and the exterior of the cheese is then rubbed with beer every couple of days Cheesemonk replied to Mystic~'s topic in Renegade X I don't find this to be a problem. A creamy, buttery cheese … Feltham’s Farm, Somerset, England, Pasteurized cow’s milk. Cheese (45) Blue (7) Cheddar (11) Continental Cheeses (17) Goats & Sheep (11) Soft (14) Clearance Sale (11) Extras (14) Meats & Fish (23) Wine (90) Description Multi award winning washed rind cheese from Feltham’s Farm. Within this hybrid blue/ale-washed cheese’s plaster-white, brainy rind is a chalky, ivory core that’s full-flavored with floral and barnyard notes. The home of Renegade Monk. A criminal monk leaves the Shaolin monastery on a brutal rampage that terrorizes the county. Some purists may object to this untraditional combination – hence … We’ve taken one of our recent favourite cheeses, the wonderfully named ‘Minger’, by Highland Fine Cheeses and put it alongside the similarly wonderfully named Renegade Monk by 14/04/2020 It’s good to lose wool in the heat - and will hopefully lessen the chance of fly strike. Feltham’s Farm is near the village of Templecombe, where a Templar Preceptory was established in 1185. It is one of twelve shortlisted cheeses in each category out of 500 nominated cheeses by the public nationwide. Directed by Hsin-Yi Chang. Renegade Monk … Heating and electricity all comes from ground source and solar while our soon-to-open games room (table tennis, pool table, darts etc.) Finished Renegade Monk varies based on when it is eaten. It’s a soft, blue cheese (but not that blue) – and the exterior of the cheese is then rubbed with beer every couple of days, to encourage the growth of friendly cultures and moulds on the surface that soften and sweeten the cheese … The Best British Cheese 2020 award went to Renegade Monk - a soft blue cow’s milk cheese made from organic pasteurized cow’s milk and rind-washed in ale. The philosophy of cheese - patrick mcguigan Bath Blue - 250g Wyfe of Bath - 250g Bath Soft Cheese merry wyfe Westcombe - 250g Wookey Goats Brie Renegade monk 300g Jar of Chutney miller harvest ale cracker You can buy Renegade Monk at the Frome Food Assembly, at the … The home of Renegade Monk. Renegade Monk, Feltham's Farm "We would recommend all producers to enter as it gave our business a real boost. We welcome people from across the globe to work with us on the land through the ecotourism organisation WWOOF. La Fresca Margarita is inspired by our travels in Latin America, and comes plain or salted, tasting as good with honey and figs as it does on the side with salad or tortilla. Renegade Monk (cows’ milk, Feltham’s Farm, England – washed in Funky Monkey ale This is a hybrid cheese with some soft white cheese and some blue cheese attributes) Winnimere (Cows’ milk from northern Vermont, USA – this is a sort of Vacherin-Mont d’Or cheese… In the UK, there are perhaps 700 varieties, “from soft cheeses like the fresh and delicate goat’s milk Perroche to full-on, funky washed-rinds like the aptly named Renegade Monk”. It gave cheese producers a platform to promote their cheese, tell their story and connect the community of cheesemakers. Intensely savoury, with the typical ‘funkiness’ of an ale-washed cheese and just a little bite of blue, it’s not one for the faint hearted – but boy is it good! Related core topics: End products. Maturation takes no more than four weeks. We currently make three organic cheeses – Renegade Monk, Rebel Nun, and La Fresca Margarita. A soft, mildly blue cheese, made with organic cows milk, drunkenly washed in ale. Feltham’s Farm, the team behind the winning cheese, Renegade Monk - the official holder of the Best British Cheese accolade - spoke to Speciality Food to share their story. The cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain – but rather a cheese inspired by a range of Continental cheeses. It’s a lot of work but we wouldn’t have it any other way. Renegade Monk is a washed rind cheese that washed in ale from a local brewer and made from locally produced, organic milk (Image: Jim Wileman). Entirely handmade, Renegade Monk is an extremely labour intensive cheese to make with each cheese being hand pierced to activate its blue cultures, then washed in local ale and matured … Feltham's Farm, Templecombe. Renegade Monk Not a classically British style of cheese, created by Marcus Fergusson, Renegade Monk is made with local, organic milk, blue cultures are added to transform it into this wild cheese. Renegade Monk is European in style but determinedly Somerset British by design. We like doings things a little bit differently. Marcus Fergusson with a batch of Renegade Monk cheese. Renegade Monk is made from organic, pasteurised cows’ milk. Using artisan techniques to a newly developed recipe, the Monk is labour intensive, requiring washing every few days, and is mature after four weeks. When the cheese is firmer, the rind tends to be darker but the interior is milder on the palate; when the cheese is soft – and it can be encouraged into liquidity – the rind is pale with a scatter of blue, with a pungent, almost goaty inner core. The curd is hand-washed in ale … Regular price £9.50 Tax included. An immensely impressive feat when … Renegade Monk was one of 10 cheeses shortlisted for ‘Best Cheese’ at the Great British Food Awards and was awarded two stars at Great Taste 2018. Renegade Monk is an English rind-washed artisan soft blue cheese produced at Feltham's Farm in Somerset from organic cow’s milk. Vote for Feltham’s Farm in the Great British Cheese Awards 2017 Blog readers and cheese fans are being urged to vote for Feltham’s Farm in Horsington, which has been shortlisted in the 2017 Great British Cheese Awards in two categories – Best Artisan Cheese and Best Soft Cheese for its Renegade Monk cheese. The home of Renegade Monk. CALL 01225 448748. Rebel Nun is the sister cheese to the Monk, and is perceived as being milder and creamier than the Monk. We were about to launch our Cheese Experiences here at the farm when Lockdown 1 hit. Its creamy texture and wonderful flavour makes it a constant hit with our customers. We have planted over 1,500 native species trees in the last three years to promote biodiversity, provide shade for our animals and to soak up water from our marshland, whilst also creating a couple of fens to bring in specialist marshland birds. Cheese Etc With John Liu, Cecilia Wong, Blackie Shou Liang Ko, Chi-Ping Chang. King Stone Dairy, Oxfordshire, England, Pasteurized cow’s milk. As the sell by date nears, the rind carries a … Click here to see more about Feltham’s Farm and our other cheeses published at the World Cheese Map …. Renegade Monk is a hybrid, combining as the attributes of soft white cheese, blue cheese and rind-washed cheese. Parlick Fell – white cheese made from ewe's milk with a semi-soft, crumbly texture and a tangy, nutty flavour. Add to basket. We will keep you posted, but we fully intend to launch a variety of Cheese Experiences here from summer 2021. Renegade Monk is a multi award winning soft blue cheese, washed in organic ale from Stroud Brewery. A soft, mildly blue cheese, made with organic cows milk, … Renegade Monk is a hybrid, combining as the attributes of soft white cheese, blue cheese and rind-washed cheese. A delicious soft blue cheese made from organic cow's milk, with a mild flavour. Rollright. British cheese is really starting to step out of the shadows of neighbours France and becoming a real force to be reckoned with in the production of quality cheeses. [1] Fourteen English cheeses are classified as protected designation of origin. Browse. And if you don’t want to work, our holiday cottage is available 365 days a year for farm stays, weekending and minibreaks. [1] In English cuisine, foods such as cheese have ancient origins. Best British Cheese 2020 - Virtual Cheese Awards. Renegade Monk: the UK’s hybrid cheese by Ollie Lloyd 16 August 2018 This soft, washed-rind, slightly blue cheese is unlike anything else made in the UK, with a seriously pungent smell – and cheese-lovers can’t get enough … Renegade Monk Cheese (220g) From Marcus Fergusson of Feltham Farm, A soft blue cow’s cheese, drunkenly washed in ale. Settling at Feltham's Farm near Wincanton, Marcus and his wife Penelope have fully embraced country life filling their small holding with sheep, chickens, quails and … Renegade Monk is made from organic, pasteurised cows’ milk and then hand-washed in ale every few days as the cheese matures. With John Liu, Cecilia Wong, Blackie Shou Liang Ko, Chi-Ping Chang. This is a list of notable cheeses in English cuisine. While Renegade Monk is a versatile cheese to serve, its creation is very labour intensive. Bristol and the south coast are within an hour’s drive and London is just two hours away (we’re also well-served by Templecombe train station). Best British Cheese 2020 - Virtual Cheese Awards. Renegade Monk was shortlisted for Best Soft Cheese and Best Artisan Cheese Producer: around a dozen cheeses and producers were selected in each category. Cheese Etc, The We are best known for Renegade Monk, our award-winning, ale-washed artisan cheese made with a local organic cow’s milk – but that’s not the whole story. Maturation takes no more than four weeks. The farm has strong environmental … 490 likes. Feltham, Somerset RENEGADE MONK FELTHAM’S FARM, TEMPLE COMBE, SOMERSET This washed-rind cheese bucks all British norms. Renegade Monk was one of 10 cheeses shortlisted for ‘Best Cheese’ at the Great British Food Awards and was awarded two stars at Great Taste 2018. The milk comes from Bruton Organic Dairy and the ale – Funky Monkey – from the Milk Street Brewery in Frome. Renegade Monk is an English rind-washed artisan soft blue cheese produced at Feltham's Farm in Somerset from organic cow’s milk.It was the winner of Best British Cheese in the 2020 Virtual Cheese Awards, held in July 2020 in response to the cancellation of most of the British annual cheese awards as a result of the COVID … An immensely impressive feat when you consider that only one third of the Some sources claim that at least 27 varieties of cheddar cheese are produced in England. Part of the prize is £4,000 worth of coverage in … Marcus Fergusson began making his cheese "Renegade Monk" in 2016 after he and his family left London for the beautiful countryside of Somerset.