A couple side notes, I ended using almost twice as much brine as called for in the recipe, as the actual quantity of the slaw varied, depending on the size, quantity of cabbage/carrot/onion. It’s so good after sitting in the fridge overnight. In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, red pepper flakes, and salt. This Mexican coleslaw is a fantastic summer side dish, and perfect on tacos too. Just thirty minutes in the fridge to marinade the flavors and you can serve up this coleslaw! Shred or chop the cabbage. The salsa for these tacos is inspired by salsa negra, a deeply flavored, bittersweet salsa made from fried morita chiles and piloncillo. Try adding some thinly sliced jicama! An important note on this Mexican coleslaw: it does taste best right away. I did write a cookbook all about burritos… I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. The only changes to the recipe that I made were to use Greek yogurt instead of sour cream, a sprinkle of cane sugar, a tablespoon of Penzey’s chicken taco seasoning instead of the packet, and 1T of half and half to thin the dressing a little. Thank you for sharing! Or heat them at the last minute in a microwave in plastic wrap. Use it whenever you want something fresh and bright with your Mexican food. Your email address will not be published. Tacos are perfect for entertaining, especially accompanied by some frozen alcoholic drinks (am I right?!). June 15, 2017 June 15, 2017. If you do have leftovers, you can store them refrigerated. Keywords: Mexican Coleslaw, Coleslaw Recipe, Vinegar Coleslaw Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Baja Fish Tacos Recipe. Which Sexy Babydoll Lingerie Ӏs Right for Yοu? Since one of the most time-consuming parts of making this Mexican coleslaw is cutting the cabbage, here’s a trick that makes it much easier! Thank you for sharing. This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more. It’s our livelihood and our favorite activity to do together. It made a delicious Baja chicken taco! The creamy base of this Mexican Coleslaw is made from mayonnaise, sour cream, lime juice, and taco seasoning. Fortunate mе I foᥙnd your website unintentionally, and Ι’m surprised á´¡hy this accident diԁn’t Either chop the cabbage or buy a pound of pre- chopped cabbage in a bag. (Make ahead: slice the veggies in advance and store refrigerated. I bet if one added some crumbled tortilla chips it would be extra over the top. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. This site uses Akismet to reduce spam. This Mexican coleslaw recipe is vegetarian, gluten-free, dairy-free, plant-based, vegan, and refined sugar free. Ground beef, fish tacos, chicken tacos, … It was a huge hit with bbq ribs— thank you! We came across this Mexican slaw recipe off of Pinterest. It’s got both cumin seed and ground cumin for a double hit of flavor. Sprinkle with pepitas just before serving. I just made this and YUM! It added crunch and so much fresh and vibrant flavor to the tacos! A cool, creamy, and crunchy coleslaw is hard to resist, but add some bold flavors and spice and you really have something that is crave-worthy. This sweet-and-sour cabbage slaw adds a pleasant, fresh vinegary tang to rich, spicy dishes. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. More taco slaw recipes. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Mexican Coleslaw. Taste and add additional salt or pepper if needed. I ended up making ground chicken, warmed up whole grain small tortillas and put the slaw on top. PS here are all our Best Cabbage Recipes for other ways to use this tasty veggie. Kept everything else exactly as is. Want a few more ideas outside of this fish taco slaw? The taco seasoning really adds some bold flavor and livens it up. Are you surprised that I gave this a Mexican twist? Delicious! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Could make a healthy-ish with just this! Step 3 Meanwhile, for cabbage slaw, in a large bowl combine cabbage, jalapeno and cilantro. I made a few modifications i.e. It really is a beautiful coleslaw! How many people does the Mexican coleslaw serve? We thought about doing tacos. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. I added a touch more lime juice and toasted my pepitas with 1/4tsp. Fish Taco Sauce Then dollop with this creamy fish taco sauce starring lime and hot sauce. Then mix them up directly prior to serving. This is great! A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! Subscribe for free weekly recipes & more! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. I smoked a pork butt the day before and we had so much leftover meat. You can’t have too many coleslaw recipes, right? This vegetable is full of nutrients that the body needs to be at optimal health, including vitamin C, vitamin K, folate, manganese, vitamin B6, calcium, potassium, and magnesium. Required fields are marked *. Let us know in the comments below: and go forth and COLESLAW! hаppened in advance! I, too, made my own taco seasoning with chili powder, etc. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Tacos and burritos are life around here. I halved the amount of jalapeno as my littles are getting eased into the world of spice! My husband is not a fan of the traditional cole slaw and he couldn’t get enough of this. Here are some ideas: Mexican Coleslaw This slaw is full of big flavor! Try with deep-fried fish or even poke-style tuna! What really makes this coleslaw special is all the extra ingredients added in. Now that I’m done with the blatent self promotion, this Mexican Red Cabbage Slaw is such a killer slaw. Jun 4, 2020 - Explore Barbie Preece's board "Slaw for tacos" on Pinterest. Had to make my own taco seasoning (just threw in some chile powder, garlic salt, cumin, coriander, paprika, & oregano) and I left out the beans and corn because we were having those in the enchiladas I was making. But for a healthy spin that’s little lighter and fresher, here’s another delicious coleslaw recipe for you.