Prepare marinade. Taste and adjust seasoning, if necessary. Marinate for 24 hours, rotating roast in marinade at least once. Bake in the oven at 350° F for 1 1/2 hours. The muscle that Eye of Round steak comes from is called the semitendinosus. Pour marinade into bag and seal closed. Garlic (optional) Red wine (optional, about 1/3 c.) The Day Before: Put eye of round roast in sealable container. Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Marinate in the refrigerator for 12 hours. It should be perfectly done. Boasting a fresh-herb crust, Jeff Mauro’s juicy roast beef is the star of his over-the-top sandwich, layered with nutty Gruyere cheese and his crunchy Pickled Radishes, and finished with a dunk in warm jus. This braised eye of round is cooked with a variety … You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. © 2021 Discovery or its subsidiaries and affiliates. Sometimes, I overcooked it, and other times, it was too rare. Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. These cuts are particularly stretchable — and the leftovers won't be boring on night two. Season the potatoes with salt. Slowly add vinegar. Instructions: In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper. Add garlic to processor and crush. Taste the marinated beef … Pepper roast and brown on all sides in 1 t olive oil. HERBCRUSTEDROAST BEEF WITH HORSERADISH CREAMSunny AndersonCooking For Real/Spring Forward, Fall BackFood NetworkBoneless Beef Eye Round Roast, Pepper, Vegetable Oil, Garlic, Parsley, Thyme, Oregano,Mustard Powder, Sour Cream, Horseradish, Lemon Juice, Salt,HERBCRUSTEDROAST BEEF WITH HORSERADISH CREAMSunny AndersonCooking For Real/Spring Forward, Fall BackFood NetworkBoneless Beef Eye Round Roast, Pepper, Vegetable Oil, Garlic, Parsley, Thyme, Oregano,Mustard Powder, Sour Cream, Horseradish, Lemon Juice, Salt, Photo by: Matt Armendariz DIRECTIONS. Use our internal-temperature chart to serve perfectly cooked meat every time. Remove meat from marinade and let stand at room temperature about 2 hours. While I tried to do so myself, I always had varying results. Gently fold the ingredients together until incorporated. ... is actually more than one way. Warm oil in a large skillet over medium-high heat. bestcookideas.com/beef/5051-beef-round-eye-roast-recipe-food-network.html Whisk until sugar and salt dissolve. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. For marinade, in a small bowl stir together soy sauce, salad dressing, bourbon and … Put the butter, olive oil, and reserved potato water in the pot with the potatoes. It is flavorful and is often used for sliced deli roast beef. eye round roast marinade food network. Add soy sauce, Worcestershire sauce and lemon juice and blend. By á-31592 "Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Put the mushrooms in the hot pan and saute until slightly caramelized. Combine tomato paste, garlic powder, and paprika. All in one place. For the mashed potatoes: Cook the potatoes in enough heavily salted water to cover, until tender. Season with salt and pepper, and then remove from the heat. And watch videos demonstrating recipe prep and cooking techniques. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Remove roast and place in aluminum foil in roasting dish. She serves the roast alongside tender vegetables and buttery pasta to make it a complete meal. For the sauteed mushrooms: Put the remaining herb oil and butter in a saute pan over medium-high heat. Put the potatoes back into the hot pot and using a potato ricer, rice the potatoes or mash. to create a Pour mixture over roast. Seal roast completely in aluminum foil. Easy to prepare yet impressive enough to serve to guests, Giada’s fuss-free roast is topped with a drizzle of tangy roasted tomato-studded parsley sauce. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade … The answer was eye round, a roast often deemed too lean to be tender. All rights reserved. Herb-Crusted Roast Beef with Horseradish Cream. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. by | Jan 2, 2021 | Uncategorized | 0 comments | Jan 2, 2021 | Uncategorized | 0 comments While I tried to do so myself, I always had varying results. Slowly add soy sauce, blending well. Combine vinegar, soy sauce, brown sugar, 1 teaspoon salt and remaining spices in a mixing bowl. Using a food processor, crush peppercorns until fine. Think of it like a chicken cutlet: inexpensive and easy to fry. Sprinkle meat with seasoned salt, lemon-pepper seasoning, and meat tenderizer, if desired. The eye of round roast is a roast cut that is from the round, back part of the beef. Put the bottom half of the Camembert on parchment paper. Learn how to cook great Trisha yearwood s eye of round roast . Still nice and pink in the center! Place roast in large plastic zipper bag or oven bag. Remove the pan from the heat, stir in the chopped rosemary and olive oil, and allow the mixture to cool. Drain the potatoes, reserving 3 tablespoons of the water. It takes just five ingredients to prepare Trisha’s go-to dinner. Place the roast in the skillet and sear … Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast I finally discovered this method that produced a perfect roast beef every time, that was medium, and … Read on below to find Food Network’s top-five roast beef recipes from Giada De Laurentiis, Rachael Ray, Trisha Yearwood and more of your favorite chefs. Pour mixture into giant zip lock freezer bag and add the meat to be It’s used as an extension of the hip when the cow lifts his rear legs. (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.). Pierce with a fork the entire roast. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. All rights reserved. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=706 Place meat in plastic storage container. Sprinkle with garlic and red wine, if desired. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. Place the Camembert in the oven until the cheese has melted, approximately 10 minutes. Scrape up any brown bits from bottom of skillet. All Rights Reserved. Put in the refrigerator to marinate for a minimum of 30 minutes, maximum 24 hours. A Perfect Eye of Round Roast Beef. To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the work for us. Once the roast has finished cooking, she uses its juices in the bottom of the pan to make a smooth gravy. ALTERNATIVE ROTISSERIE METHOD:. Set … Your favorite shows, personalities, and exclusive originals. Pretty much every cut from this primal has the word round in it, whether it’s a steak or a roast joint such as the eye of round roast. The eye of round roast is a cut from the round primal or the outside of the back leg. Alternative Names. Mix together the marinade ingredients (bouillon, vinegar and oil). https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes Good appetite! Sunny Anderson coats her boneless roast with a bold mustard-laced herb paste, then she roasts the meat until moist and serves it with a cool combination of horseradish sour cream. Put the thyme, marjoram, rosemary, black pepper, and olive oil in a bowl and mix to incorporate. Follow Rachael’s lead and dot the beef with garlic cloves before letting it simmer in a rosemary-white wine sauce. The round primal is a confusing one for sure. It’s inexpensive and surprisingly versatile. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. Shake vinegar, then teriyaki all over roast. Pour marinade over the roast in a plastic Ziploc bag or a sealable container. Roast should come out medium. © 2021 Discovery or its subsidiaries and affiliates. An eye of round roast is one of the best choices for this oven roast beef, but it can be made with a sirloin tip roast or a rump roast. The perfect method depends on the circumstance. It is best when slow-roasted or braised, similar to a pot roast. Whether you dress them up with herbs and sauces or you let the natural taste of the beef speak for itself, roasts will wow your family and guests alike, and most are simple to prepare. Sign up for the Food Network Shopping Newsletter Privacy Policy, Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil, Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes, Twice-Baked Potatoes with Mushrooms and Prosciutto, Roast Beef Tenderloin with Mushroom Ragout. ©2014, Television Food Network, G.P. Here's how to get perfect bacon every time, no matter what. Roast Beef with Spicy Parsley Tomato Sauce. Using sharp knife, pierce meat in several places. Preheat the oven to 350 degrees F and remove the marinated beef from the refrigerator. Sprinkle generously meat tenderizer, pepper and all seasoning on roast. Sometimes, I overcooked it, and other times, it was too rare. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. 5 g salt and 1 g pepper. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). All-Day Roast Pork, Spicy Apple Chutney, Mashed... Olive Branch Smoked Beef Tenderloin, Olive Oil... For the balsamic marinated roast beef: Put the balsamic vinegar, chopped garlic and black pepper in a small saute pan over medium to high heat and reduce for 1 to 2 minutes. You can make this roast the centerpiece of a family dinner and … Spoon 1 tablespoon herb oil in the center of Camembert, place the top half on top and pour 1 tablespoon herb oil over top. Here's what you need to know about the trendy meat label. The marinade adds lots of flavor to the beef, with the soy sauce providing the salty element. The cut is taken from the hind leg of a steer, so there’s little marbling, the usual key to keeping meat moist. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Mix up your usual stir-fry with one of these super easy recipes. Put the beef in the oven and roast for approximately 45 minutes to 1 hour, until cooked to medium-rare and an instant thermometer inserted in the center of the roast has an internal temperature between 130 and 140 degrees F. Remove the beef from the oven and allow the beef to rest before slicing. Heat the oil in a large skillet over medium high heat. 2 tablespoons freshly ground black pepper, 3 pounds Yukon gold potatoes, peeled and quartered, 1 (8 to 10-ounce) wheel Camembert cheese, cut in half through the center (horizontally), 2 tablespoons herb oil from Baked Camembert and Herb Oil recipe. Plus, while fancy steak dinners may be pricey, roast beef allows you to enjoy a more budget-friendly cut of meat without sacrificing flavor or texture. Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. From the Carolinas to Tennessee and Kansas City to Texas, every region embraces unique barbecue traditions. Put the marinade in a baking pan, put the beef in the pan and coat with hands. Refrigerate at least 24 hours, turning occasionally. Roast beef is a nostalgic standby that conjures home. For the baked camembert and herb oil: Preheat the oven to 350 degrees F and line a baking dish or oven-proof saute pan with parchment paper. Crecipe.com deliver fine selection of quality Trisha yearwood s eye of round roast recipes equipped with ratings, reviews and mixing tips. And watch videos demonstrating recipe prep and cooking techniques. Pot Roasted Eye of Round. To assemble: To serve, place the roast beef and mashed potatoes on a warm plate and spoon the sauteed mushrooms and baked Camembert over the meat and potatoes. All Rights Reserved, Matt Armendariz, 2014, Television Food Network, G.P. How to Turn One Cut of Beef Into Two Totally Different Dinners. By tying a roast, you help it cook more evenly and keep its shape, which can also help make for a more attractive presentation when it's time to carve. Forget the dry, chewy meat you may have been served as a child — today’s roast beef is tender, juicy and packed with flavor.