(Image credit: Tono Cevicheria) Not forgetting its Peruvian roots, Tono Cevicheria still serves its signature ceviches, which feature the likes of snapper, trevally and prawns jazzed up with ingredients such as crispy calamari, sweet potato, and canchita (toasted corn). Best Things To Do In Your City. TONO Market fish, crispy baby calamari, purple potato, smoked ají amarillo tiger’s milk 26 TIRADITO “japan-peru” Sliced Salmon Trout, Mirin, lime, sesame oil Wasabi mayo, 32 tiradito “negro” Hokkaido Scallops, black Tiger’s milk, cucumber, chalaquita Are made to order combining the freshest seafood with Founded by Peruvian Chef Daniel Chavez of OLA Cocina del Mar, its team of Lima-trained Latin American chefs headed by Executive Chef Mario Malvez serves true-blue Peruvian ceviche and other delights from the cuisine, paired with Pisco Sour, the definitive drink of the cevicheria. Here’s some of the highlights of what you can expect from TONO Cevicheria menu. Tono Cevicheria says goodbye after three years One of the few places here where one could find authentic Peruvian ceviche (Latin American-style raw fish tossed in a citrusy dressing), Tono Cevicheria called it a day on July 5 last week, after three years at … 2. What's even more amazing is the three options you have for each course. Tono Cevicheria has an interesting menu of mainly Latin American dishes. NIKKEI ($24) – Raw yellowfin tuna dressed in a nikkei-style tiger’s milk, served with purple potato chips and avocado. 2,953 were here. Well, you can add this Peruvian cevicheria to your list because it has recently launched a two-course set lunch. Tono Cevicheria 7 Fraser Street #01-49/50 Duo Galleria Singapore 189356 +65 6702 7320. CLASICO ($25) – Market fish, thinly sliced onions, sweet potato, white tiger’s milk, lettuce, coriander, chilli. If you work in the downtown area, you're probably familiar with the growing number of amazing weekday lunch experiences being offered. 4 /6 Tono Cevicheria. Entries would close on 9 Feb. Pictured are some dishes served at Tono Cevicheria's weekend brunch menu, and dinner menu. Tag a friend. TONO, Peruvian slang for “party”, is the first-ever authentic Peruvian cevicheria in Singapore. Authentic Peruvian Cuisine in the heart of Bugis, Singapore The concept is something refreshingly new in Singapore and I thought the execution was done excellently. TONO Cevicheria serves legit Peruvian ceviche and some of the best authentic Peruvian cuisine. The food is good quality and super tasty, I love all their ceviches, which may be unfamiliar to many Singaporeans, but many who have tried them say they're even better than sashimi! As with all giveaway etiquette, tag only those you know irl, and who wouldn't mind you sharing this with them. They are not only known for serving great seafood dishes but also for having a cosy and beautiful ambience of their restaurant which gives customers a perfect place for a … I will be back! Beauty (170) Eat & Drink (380) All in all, I quite enjoyed the food at Tono. Tono Cevicheria’s signature ceviches. Name any one dish served at Tono Cevicheria 3. Opening hours: Monday to Friday, 12 to 3pm, 6 to 10pm Saturday, 6 to 10pm Sunday, closed In celebration of International Women’s Day, chefs Tamara Chavez (Tono Cevicheria), Petrina Loh (Morsels) and Ashlee Malligan (Nouri) are joining hands for a collaboration dinner on March 8, in which they will showcase their inspired versions of the classic ceviche and taco. 2 /6 Tono Cevicheria.