Check out our 6 top-notch chocolate and booze pairings. Top with the sweet treat of your choice. Alcohol and hot chocolate, I'm looking at you. Get extra cozy this winter and give your hot chocolate an upgrade with Baileys Almande. Then, put the chocolate pieces in the bottom of a sterilized jar and fill the jar with vodka. Bourbon also pairs brilliantly with chocolate. Chefs use coconut as oil, butter, milk, water, cream, sugar, flakes, even flour, but this shape-shifting utility isn’t limited to the kitchen—it’s just as great behind the bar. Finally, let the vodka sit for a week before straining it. Bittersweet chocolates are strong in flavour and low in sugar, which allows them to mellow out the tannins in a bold, red wine. Choose from 30 drink recipes containing Chocolate Milk. This option gives you the perfect pairing of prosecco with a variety of different signature chocolates including Salted Caramel Puddles, Champagne Chocolate truffles, Dark Fruit and Nut Nano Slab and a Salted Caramel Nano Slab. You can also get creative with our liqueurs, from salted caramel vodka to chocolate cream liqueur. When you really want to surprise someone, go for the Chocolate and Fizz Collection. If Snickers and IPA is your match made in heaven, then by all means, stick with it. Add ice to the shaker and shake until cold. Tags: Whether you’re looking for boxed chocolates, luxury gifts, or giant chocolate slabs for birthdays, anniversaries, celebrations, or even apologies - you’ll find it here. To make chocolate vodka, start by breaking a bar of dark chocolate up into small pieces. We have put a vast array of flavours together so there is sure to be something for everyone. unfortunately this means your won't have full access to all of our site features. Sugar cane – a main ingredient in rum – is affected by where it’s grown, just like cocoa beans. Given the vast diversity of flavours in both alcohol and chocolate, we’re here to make sure that you find the perfect alcohol and chocolate partnership to tickle your tastebuds. Shop For Luxury Chocolate Gifts. Fruit-flavoured chocolates will enhance the flavours in the shiraz, without overwhelming the palate with sweetness. Chocolate isn't just for dessert. alcohol, milk, cream, white chocolate, condensed milk Spiked Strawberry Slushies for a Crowd KitchenAid pomegranate juice, frozen strawberries, agave nectar, agave nectar and 3 more This is a list of notable chocolate drinks. See more ideas about yummy drinks, fun drinks, alcohol recipes. Browse our online alcohol chocolate selection to find the perfect one for your palate, or choose a boozy collection as a gift – you’re sure to bring a smile to their face! Tequila carries toasty notes from blue agave, which works well with the creamy texture of chocolate. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Listen to your taste buds. In a small sauce pan over low-to-medium heat, add milk, 1/3 cup chocolate chips, cocoa powder, and agave. How many types of chocolate cake are there. Pairing Chocolate and Alcohol: tips and recommendations. We sourced a special Portuguese red wine made with heirloom grapes and aged in oak barrels for a rich, almost spicy wine which holds its own next to the 70% dark chocolate shell. Homemade Chocolate Liqueur, a creamy easy and so delicious Chocolate Liqueur Recipe. The most obvious drink that comes to mind would be coffee – but for the purposes of this blog you’ll have to add a glug of tipple as well. Our three guiding principles have taken us to over 150 chocolate shops, cafe's, restaurants and even a cocoa estate hotel. liquorland.co.nz/store-locations, For more news, advice and ideas on all things alcohol, pick up a copy of Toast mag in your nearest store. They give you all the nuanced flavour of your favourite drink, without having to worry about not being able to drive home! Dark chocolate, the chocolate of decadence and late evenings. Chocolate liquor: Thick paste-like mass made of pure cocoa solids and cocoa butter. Pink Champagne: Fruity and enlivening milk chocolate and cream truffles with a generous splash of Mercier Champagne and a hint of strawberry. Join our e-newsletter and be among the first to hear about the latest releases, trends and news from the world of drinks, plus a weekly cocktail recipe to try. So if you were truly dedicated to rendering yourself fully inebriated by eating alcoholic chocolate alone, it’s likely you would need to eat close to 2kgs of chocolate. Just make sure you pair them right! The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water." When in doubt, go for similar (smoky and smoky) and contrasting (sweet and bitter) flavours. Albeit in the name of research, they have stepped up to the mark, invested in breathalysers and gone to work. White chocolate is arguably the creamiest of the mainstream chocolate types and so it’s a good idea to pair it with a drink that balances out that sweet, cocoa-buttery charm. Chocolate with cinnamon or chili will get rid of the heat but enhance that spicy kick at the back of the throat. BEST homemade boozy cocktails for happy hour, parties, bachelorette parties, Valentines day cocktails or gameday Super Bowl drinks. We love the red wine and dark chocolate combination so much we made a Red Wine Truffle for those times when the wine cupboard is bare. This is a so simple relationship we often forget how great is to eat a block of chocolate with a glass of wine or a whiskey; and this relation is so deep you need to be very careful in choosing the right spirit/wine for your chocolate otherwise the flavor will not exactly be pleasant. A perfect after dinner dessert Drink. A shot of gin would be a good option to lift the creaminess of a white hot chocolate, and a cherry vodka (as inspired by Polish tradition) adds extra depth to milk or dark hot chocolate. It tastes amazing and tastes like liquid chocolate, so you can put as much as you want into your hot chocolate and you won’t be able to tell. Winter When choosing a coffee to drink with chocolate, consider its country of origin, acidity and bitterness. Your guide to alcohol chocolates. Cheers to that! But for those only starting to dip your toes in the chocolate and booze-pairing realm, here are a few to start out with. This means that the cacoa beans are produced in one region, giving the chocolate a distinctive, pure taste. 1  This could also explain why many people recovering from alcoholism use chocolate to curb their craving for alcohol, especially in early sobriety. For a frozen vodka cocktail, it does not get much more indulgent than this recipe. For expert advice and product knowledge contact your local Liquorland store and we can help. The next time you reach for the chocy, consider washing it down with it’s best friend: alcohol. From creamy white chocolate to the most intense dark, here’s what we recommend to complement your chocolate. You can actually skip the solid chocolate altogether with this one and opt for a dark chocolate espresso martini to round off a most luxuriously indulgent dinner party. If you really want to lean into smooth, rich flavours, you can double up with a milk stout like Wiper and True’s Milk Shake which is a dark beer brewed with milk sugars to give it a creamy flavour. So to put it simply, yes you can, but you would need to consume an amount that could have some serious impacts on your hyperglycaemic state. Stores Nationwide. Mozart is a chocolate liqueur made in Austria and has each kind of chocolate flavours, and then some. 1: A trio of tipples in one Selector: real Mercier Champagne with strawberry; a lively, floral London gin and Saint Lucian Rum with a twist of lime. We wanted to move away from the old-school chocolate liqueur bottle-shaped shells filled with sweet, syrupy versions of your favourite tipple. Given that most liqueurs are around 40% in alcohol content, that would be around 8ml of alcohol per block. Use high quality alcohol and chocolate. Liquor Collection No. Therefore high percentage, single-origin chocolates often compliment the flavours within rum. Milk chocolate can highlight the spicy kick in rye whiskeys, the bitterness of 70 per cent cacoa can be softened by the sweetness of an aged whisky and a smoky dram works nicely with white chocolate. It’s the perfect example of an adult take on holiday traditions . We’ve made it easier to shop through our website — liquorland.co.nz, Shop with us and you can choose to earn Flybuys points or Airpoints Dollars™, Follow Toast on Instagram to see behind the scenes and out and about the handy online party planning calculator at liquorland.co.nz, Visit any of our 100+ stores – find our locations at Chocolate liqueur: Beverage made from a base liquor like whiskey or vodka (containing alcohol) to which chocolate is added. We’d recommend pairing it with a chilled Provence Rosé; the refreshing strawberry notes are pleasantly elevated by the creaminess of the white chocolate. One such example led to a dedicated test subject consuming an admirable 20 truffles which were around 5% alcohol in volume. Christmas Dark chocolate is also a devoted partner to red wine – specifically a Cabernet Sauvignon which is full-bodied with black fruits to complement the rounded flavour notes of the dark chocolate. The same alkaloid compounds found in alcohol are also present in chocolate, researchers say. Sealed in caramel-milk chocolate. We only have room to talk about a couple here, but our Alcoholic Sleekster has them all – treat yourself! As it has deeper, more savoury flavour notes, dark chocolate is perhaps the most common chocolate and alcohol pairing. The velvet smoky characteristic of most bourbons tends to blend well with a chunk of high cocao content chocolate or in these Maker’s Mark cookies, if you’re looking to treat yourself. The two can work in harmony, highlighting each other’s subtle hidden flavours or mellowing out any harshness. Chocolate is made by crushing seeds from the tree, Theobroma cacao. We have got all bases covered regardless of your favourite tipple – including the ever-popular gin. Packed with helpful ideas, beer and wine recommendations, fantastic cocktail recipes and event hosting tips;Toast stands for smarter liquor choices. One blender makes a pretty tall drink for one person, so you might want to grab a fellow chocoholic to share it with. 3O Chocolate Covered Cherry. Here are some of our favourite alcohol truffles selectors. Chocolate with cinnamon or chili will get rid of the heat but enhance that spicy kick at the back of the throat. Red Wine Hot Chocolate (Image credit: Lauren Volo) 10. Forget syrupy sweet liqueurs and heavy cream; our version of the Chocolate Martini is a perfectly balanced combination of dry, bitter, spicy and fruity. Drinks with Chocolate Vodka (14) Showing 1-10 of 14. Whisky: A shot of 12-year-old Speyside single malt – notes of apple blossom, pear and heather; smoky finish – all mellowed in a soft truffle. Stouts often show flavours of chocolate and coffee, so dark chocolate will help spice things up and bring out the sugars and bitterness of the beer. We used cocoa shells from our plantation on Satin Lucia to create an aromatic cocoa depth. Just as certain cheeses pair well with certain wines, there are some specific types of alcohol that we think really set off the rich flavours of our chocolate. Stir frequently until it just starts to bubble and chocolate has melted. Your perfect match might be something out of the ordinary. Champagne: Elegant and uplifting milk chocolate and cream truffles with a generous splash of Mercier Champagne. An evening of booze and chocolate – what could be better? Our smooth, not-too-sweet porter’s robust flavour is a great choice to complement our 50% milk; both the drink and the chocolate have found the perfect balance between sweetness and depth of flavour. This one may surprise you, but the next time you go to chase tequila with a lemon wedge (although we hope you’ve put that habit to rest), you might want to try a square of chocolate instead. Contains alcohol. Hotel Chocolat uses cookies and other tracking technology to deliver personalised ads and content for an improved browsing experience. Single-origin chocolate will be your best bet when it comes to experiencing it with whisky. Put the chopped chocolate in an Irish Coffee mug. American whiskey often has strong vanilla notes from the use of American Oak – a flavour that likes to mingle with darker chocolates. Doesn’t contain alcohol. We offer a variety of nonalcoholic and alcoholic drink choices that feature classic favorites as well as brand-new sweet ideas. For a cold winter’s night, there is also the option of the alcoholic hot chocolate – the perfect fireside companion. Original, authentic, ethical. Then, we encased it in a chocolate shell for a decadent and balanced treat. Pick up the latest issue of Toast from your local Liquorland. This (or any other milk stout), coupled with our 37% cocoa-butter white chocolate, is a decadent pudding in and of itself. Salted Espresso Martini: A slug of our own small-batch Salted Caramel Vodka Liqueur, organic Turkish coffee and a pinch of salt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Tequila carries toasty notes from blue agave, which works well with the creamy texture of chocolate. We can’t help but offer our very own cocoa shell-infused beers – why not try chocolate and beer together in our Beer and Chocolate Hamper. Chocolate and rum are both children of the Caribbean so they get on rather well. We know that chocolate and alcohol is a great pairing, so we have spent years experimenting with alcohol chocolate recipes. The refreshing, crisp notes of the wine will cleanse your palate for the mellow cocoa notes running through our 40% milk. Pour the hot milk into the mug and let stand for 2 minutes until the chocolate melts, then stir with a spoon until smooth. Our chocolate is delivered next-day or click & collect.